snacks
edamame (v) £3.5
white miso soup w/ scallops & spring onion £4
48-hour kimchi salad £5
jerusalem artichoke crisps £4
small plates
tuna katsu w/kisame wasabi & chilli £9
beef tataki w/truffle dressing & shiso cress £10
king oyster mushrooms w/edamame puree & shichimi (v) £8
octopus sashimi w/ coriander cress £9
tartare
yellowtail w/celery & ponzu £7
salmon w/shallots & mustard £7
sashimi
3 or 5 kinds £15/£25
nigiri
3 or 5 kinds £20/£30
kara-age
chicken £6.5
tempura
prawn £10
sweet potato, kale, nasu (v) £8
gyoza
prawn w/ponzu & red chilli £7
bok choy & chinese cabbage w/soy (v) £6
hibachi
black cod w/yuzu miso £7
korean lamb chop £4.5
tofu w/ nikiri glaze, spring onion (v) £7
hand dived scallop w/ shizo aioli £5
maki
vegan w/daikon, avocado, cucumber, red pepper & tahini (v) £8.5
salmon w/avocado, chives & tobiko £9.5
prawn w/avocado, wasabi mayo & shiso leaf £10
tuna w/cucumber, spring onion & shichimi £9.5
soft shell crab w/kimchi, cucumber, daikon £10
(v) vegetarian
please let us know if you have any allergies or dietary requirements