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snacks
edamame £3
(v) young soy beans in their pods, seasoned with Himalayan pink salt.
red cabbage wakame £3
(v) lightly pickled red cabbage, with wakame seaweed.
jerusalem artichoke crisps £3
(v) thinly sliced and lightly fried, aonori.
shiso taco £5
salmon tartare, shiso leaf, sushi rice, ikura, aged soy sauce, real wasabi.
vegetables
asparagus £6
(v) with yuzu and sesame dressing
agedashi tofu £6
(v) lightly fried tofu in a vegan tentsuyu broth.
roots salad £8
(v) hokkaido pumpkin, beetroot, tokyo white turnip, pickled carrot, goma-ponzu dressing.
king oyster mushrooms £8
(v) sauteed with garlic and soy sauce, on edamame puree.
sashimi
bonito sashimi £8
south atlantic bonito, ponzu, white sesame, rosemary, marinated shiso leaf
beef sashimi £9
dry aged rump, shiso gremolata
octopus sashimi £10
Basque octopus, black truffle dressing, yuzu, seasonal herbs.
sashimi set £20
scottish salmon & shiso leaf, portuguese yellowfin tuna & nikiri glazes, miyazaki yellowtail & yuzu kosho, atlantic seabream & nikiri glaze
tartare
salmon tartare £8
Scottish salmon, ikura, quail egg, sushi rice.
nigiri
salmon toro £6
belly of salmon, umeboshi, crispy salmon skin, lime zest.
yellowtail £6
Miyazaki yellowtail, yuzu kosho, lemon zest.
red mullet £7
portuguese red mullet, nikiri glaze, caramalised rhubarb, umeboshi
scallop £8
Isle of Wight scallops, house glaze, cherry tomato, real English wasabi.
maki
vegan £8.5
(v) asparagus, cucumber, red pepper, avocado, tahini.
prawn £9
prawn tempura, tenkasu, shiso leaf, sesame.
salmon £9.5
salmon, avocado, sesame, tobiko.
tuna 9.5
tuna, spring onion, lemon caviar, shichimi.
tataki
iberico pork loin £15
pan-seared pluma, house glaze, garlic chips, spring onion, seafood broth.
tempura
prawn tempura £9
prawns in a light and crispy batter, served with tentsuyu stock.
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo.
(v) vegetarian