(v) young soy beans in their pods, seasoned with Himalayan pink salt.
red cabbage wakame £3
(v) lightly pickled red cabbage, with wakame seaweed.
jerusalem artichoke crisps £3
(v) thinly sliced and lightly fried, aonori.
shiso taco £5
salmon tartare, shiso leaf, sushi rice, ikura, aged soy sauce, real wasabi.
(v) with yuzu and sesame dressing
agedashi tofu £6
(v) lightly fried tofu in a vegan tentsuyu broth.
roots salad £8
(v) hokkaido pumpkin, beetroot, tokyo white turnip, pickled carrot, goma-ponzu dressing.
king oyster mushrooms £8
(v) sauteed with garlic and soy sauce, on edamame puree.
bonito sashimi £8
south atlantic bonito, ponzu, white sesame, rosemary, marinated shiso leaf
beef sashimi £9
dry aged rump, shiso gremolata
octopus sashimi £10
Basque octopus, black truffle dressing, yuzu, seasonal herbs.
sashimi set £20
scottish salmon & shiso leaf, portuguese yellowfin tuna & nikiri glazes, miyazaki yellowtail & yuzu kosho, atlantic seabream & nikiri glaze
salmon tartare £8
Scottish salmon, ikura, quail egg, sushi rice.
salmon toro £6
belly of salmon, umeboshi, crispy salmon skin, lime zest.
Miyazaki yellowtail, yuzu kosho, lemon zest.
red mullet £7
portuguese red mullet, nikiri glaze, caramalised rhubarb, umeboshi
Isle of Wight scallops, house glaze, cherry tomato, real English wasabi.
(v) asparagus, cucumber, red pepper, avocado, tahini.
prawn tempura, tenkasu, shiso leaf, sesame.
salmon, avocado, sesame, tobiko.
tuna, spring onion, lemon caviar, shichimi.
iberico pork loin £15
pan-seared pluma, house glaze, garlic chips, spring onion, seafood broth.
prawn tempura £9
prawns in a light and crispy batter, served with tentsuyu stock.
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo.