red cabbage wakame £3
(v) lightly pickled red cabbage, with wakame seaweed.
(v) young soy beans in their pods, seasoned with Himalayan pink salt.
jerusalem artichoke crisps £3
(v) thinly sliced and lightly fried, aonori.
tenderstem broccoli £5
(v) blanched tenderstem, sesame dressing.
agedashi tofu £6
(v) lightly fried tofu in a vegan tentsuyu broth.
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo.
roots salad £8
(v) hokkaido pumpkin, beetroot, tokyo white turnip, pickled carrot, goma-ponzu dressing.
king oyster mushrooms £8
(v) sauteed with garlic and soy sauce, on edamame puree.
prawn tempura £9
prawns in a light and crispy batter, served with tentsuyu stock.
sashimi & tartare
mackerel sashimi £7
Cornish mackerel with citrus, pickled cucumber, tosazu, ginger.
octopus sashimi £10
Basque octopus, black truffle dressing, yuzu, seasonal herbs.
sashimi set £18
scottish salmon & shiso leaf, miyazaki yellowtail & yuzu kosho, portuguese yellowfin tuna tuna & lemon caviar
beef tartare £8
dry aged beef rump cap, mushroom & soy broth.
salmon tartare £8
Scottish salmon, ikura, quail egg, sushi rice.
iberico pork loin £15
pan-seared pluma, house glaze, garlic chips, spring onion, seafood broth.
salmon toro £6
belly of salmon, umeboshi, crispy salmon skin, lime zest.
Miyazaki yellowtail, yuzu kosho, lemon zest.
Portuguese tuna, house glaze, chive.
house glaze, lemon caviar, real English wasabi.
Isle of Wight scallops, house glaze, cherry tomato, real English wasabi.
salmon skin temaki £5
crispy salmon skin, salmon, avocado, rocket, sushi rice, nori.
ebiten temaki £6
prawn tempura, avocado, cucumber, sushi rice, nori.
shiso taco £5
salmon tartare, shiso leaf, sushi rice, ikura, aged soy sauce, real wasabi.
(v) asparagus, cucumber, red pepper, avocado, tahini.
prawn tempura, tenkasu, shiso leaf, sesame.
salmon, avocado, sesame, tobiko.
tuna, spring onion, lemon caviar, shichimi.