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snacks
edamame £3
young soy beans in their pods, seasoned with Himalayan pink salt (vg)
lotus root crisps £4
thinly sliced and lightly fried, guacamole (vg)
tofu
agedashi tofu £6
lightly fried tofu in a vegan tentsuyu broth (vg)
salads
red cabbage wakame £3
lightly pickled red cabbage, with wakame seaweed (vg)
nasu salad £7.5
deep-fried japanese eggplant, goma dressing, lemon, coriander, bonito flakes
sashimi salad £8
miyazaki yellowtail, scottish salmon, atlantic yellowfin tuna, atlantic seabream, chilli, cucumber, coriander, lotusroot, yuzu truffle dressing
nigiri
nigiri moriawase £25
10 pieces of seasonal nigiri
sashimi & tartare
sashimi moriawase £25
15 pieces of seasonal sashimi
salmon tartare £7
scottish salmon, chilli pepper ponzu, shallots, mustard
yellowtail tartare £8
miyazaki yellowtail, celery, shallots, ponzu dressing
octopus sashimi £10
basque octopus, yuzu & truffle dressing, seasonal herbs
maki
vegan futomaki £8
avacado, cucumber, red pepper, daikon, tosazu, tahini
prawn £9
prawn tempura, tenkasu, shiso leaf, sesame
salmon £9.5
salmon, avocado, sesame, tobiko
tuna £9.5
atlantic yellowfin tuna, cucumber, shichimi, spring onion
tataki & katsu
salmon tataki seared scottish salmon, goma, daikon, spring onion £8
seared scottish salmon, goma, daikon, spring onion
tuna katsu £9
fried atlantic yellowfin tuna, panko, kizame wasabi, chilli, spring onion £9
tempura
broccoli £6
tenderstem broccoli, shichimi, tentsuyu broth (vg)
prawn tempura £9.5
prawns in a light & crispy batter, served with tentsuyu stock
teppanyaki
beef £13
fillet of beef, pan-seared to medium rare, with yakiniku sauce and fried leeks
sides
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo
king oyster mushrooms £8
sauteed with garlic and soy sauce, on edamame puree (v)
(v) vegetarian
(vg) vegan