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red cabbage wakame £3
(v) lightly pickled red cabbage, with wakame seaweed.
edamame £3
(v) young soy beans in their pods, seasoned with Himalayan pink salt.
jerusalem artichoke crisps £3
(v) thinly sliced and lightly fried, aonori.
tenderstem broccoli £5
(v) blanched tenderstem, sesame dressing.
agedashi tofu £6
(v) lightly fried tofu in a vegan tentsuyu broth.
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo.
roots salad £8
(v) hokkaido pumpkin, beetroot, tokyo white turnip, pickled carrot, goma-ponzu dressing.
king oyster mushrooms £8
(v) sauteed with garlic and soy sauce, on edamame puree.
prawn tempura £9
prawns in a light and crispy batter, served with tentsuyu stock.
sashimi & tartare
mackerel sashimi £7
Cornish mackerel with citrus, pickled cucumber, tosazu, ginger.
octopus sashimi £10
Basque octopus, black truffle dressing, yuzu, seasonal herbs.
sashimi set £18
scottish salmon & shiso leaf, miyazaki yellowtail & yuzu kosho, portuguese yellowfin tuna tuna & lemon caviar
beef tartare £8
dry aged beef rump cap, mushroom & soy broth.
salmon tartare £8
Scottish salmon, ikura, quail egg, sushi rice.
tataki
iberico pork loin £15
pan-seared pluma, house glaze, garlic chips, spring onion, seafood broth.
nigiri
salmon toro £6
belly of salmon, umeboshi, crispy salmon skin, lime zest.
yellowtail £6
Miyazaki yellowtail, yuzu kosho, lemon zest.
tuna £6
Portuguese tuna, house glaze, chive.
squid £8
house glaze, lemon caviar, real English wasabi.
scallop £8
Isle of Wight scallops, house glaze, cherry tomato, real English wasabi.
temaki
salmon skin temaki £5
crispy salmon skin, salmon, avocado, rocket, sushi rice, nori.
ebiten temaki £6
prawn tempura, avocado, cucumber, sushi rice, nori.
shiso taco £5
salmon tartare, shiso leaf, sushi rice, ikura, aged soy sauce, real wasabi.
maki
vegan £8.5
(v) asparagus, cucumber, red pepper, avocado, tahini.
prawn £9
prawn tempura, tenkasu, shiso leaf, sesame.
salmon £9.5
salmon, avocado, sesame, tobiko.
tuna 9.5
tuna, spring onion, lemon caviar, shichimi.
(v) vegetarian