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snacks
edamame £3
young soy beans in their pods, seasoned with Himalayan pink salt (vg)
lotus root crisps £4
thinly sliced and lightly fried, guacamole (vg)
tofu
agedashi tofu £6
lightly fried tofu in a vegan tentsuyu broth (vg)
salads
red cabbage wakame £3
lightly pickled red cabbage, with wakame seaweed (vg)
nasu salad £7.5
deep-fried japanese eggplant, goma dressing, lemon, coriander, bonito flakes
nigiri
nigiri moriawase £25
10 pieces of seasonal nigiri
sashimi
sashimi moriawase £25
15 pieces of seasonal sashimi
salmon £6.5
scottish salmon & shiso leaf
yellowtail £7.5
miyazaki yellowtail & shiso leaf
octopus sashimi £10
basque octopus, yuzu & truffle dressing, seasonal herbs
maki
vegan £7.5
asparagus, cucumber, red pepper, avocado, tahini (vg)
prawn £9
prawn tempura, tenkasu, shiso leaf, sesame
salmon £9.5
salmon, avocado, sesame, tobiko
tuna 9.5
tuna, spring onion, orange tobiko, shichimi.
chirashi £10.5
miyazaki yellowtail, scottish salmon, atlantic seabream, yellowfin tuna, green beans, daikon cress, mandarin kosho
tempura
broccoli £6
tenderstem broccoli, shichimi, tentsuyu broth (vg)
prawn tempura £9
prawns in a light & crispy batter, served with tentsuyu stock
sides
japanese pickles £5
cucumber, takuan, baby carrots, myoga, umeboshi (vg)
happy chicken kara-age £6
crispy, deep fried free range chicken marinated in ginger, garlic, sake and soy sauce, yuzu mayo
king oyster mushrooms £8
sauteed with garlic and soy sauce, on edamame puree (v)
(v) vegetarian
(vg) vegan